Here is our yummy meal.
Into the oven it goes all sealed up in the inner bag with a few cuts as directed to let some steam escape.
After removing the chicken from the oven I poured the juices into the pan and added the veggies to cook for about 15 min. The chicken was still very hot after sitting out of the oven covered with aluminum foil and a towel to keep the heat in.
With some mushroom flavored wild rice and veggies cooked in the juices from the bag
I added the juices from the pan to pour over my chicken. It had really great flavor. I was so glad to try this and I will definitely be purchasing this again in the very near future.
Oven roasters come in a couple varieties
PERDUE® OVEN READY Whole Seasoned Roasters
PERDUE® OVEN READY Whole Seasoned Roaster Bone-In Breasts
PERDUE® OVEN READY Boneless Chicken Roasts